20 Easy and Delicious Eggless-Cookie Recipes

Skipping eggs doesn’t mean you have to miss out on rich, creative desserts – such as these salted honey-tahini cookies. Don’t knock rolling cookie dough in sesame seeds until you’ve tried it – it makes for a delicious combination of sweet and savory.

Get the recipe: Salted Honey-Tahini Cookies

Dessert doesn’t get much easier than snowball cookies. All you need is butter, flour, walnuts, vanilla, and, of course, lots of powdered sugar to make these sweet, melt-in-your-mouth cookies.

Get the recipe: Snowball Cookies

Made with mashed bananas and oatmeal, these healthy oatmeal cookies live up to their name. You can make them with chocolate chips, raisins, or both, depending on how sweet you want them.

Get the recipe: Healthy Oatmeal Cookies

These four-ingredient Egyptian butter cookies are as easy to make as they are naturally eggless. Despite the name, ghee is used instead of butter, making them even softer and meltier.

Get the recipe: Egyptian Butter Cookies

If you love pumpkin flavoring regardless of the season, these vegan chocolate-chip pumpkin cookies are for you. Egg free, gluten free, and vegan, they’re a good choice for people with a range of dietary restrictions.

Get the recipe: Vegan Chocolate-Chip Pumpkin Cookies

White-chocolate macadamia cookies are one of my dad’s favorites, so I’m always looking for easy ways to make them. This recipe swaps applesauce for eggs to hold everything together.

Get the recipe: White-Chocolate Macadamia Cookies

If you like to bake, you probably know how easy it is to make peanut-butter cookies (all you need is peanut butter, sugar, and eggs). If you’re egg free, this five-ingredient vegan recipe for healthy, chewy peanut-butter cookies is perfect.

Get the recipe: Healthy, Chewy Peanut-Butter Cookies

Raspberry thumbprint cookies are a classic, and you don’t need eggs to make them. This vegan version of the recipe is super simple and made with oat and almond flour.

Get the recipe: Vegan Raspberry Thumbprint Cookies

These soft, pillowy cookies have lemon filling for an extra tart punch, and they’re vegan and gluten free. We promise the extra work to make the filling will be worth it.

Get the recipe: Soft Lemon-Filled Cookies

If you love almond flour, you’re going to love these almond-flour cookies. They’re also vegan, grain free, paleo, and free of refined sugar, making them a sweet treat that can be enjoyed by those with a variety of dietary restrictions.

Get the recipe: Almond-Flour Cookies

These no-bake maple cookies are made with bananas, oatmeal, and almond butter, and they’re sweetened with maple syrup. Talk about a sweet, easy, and healthy treat.

Get the recipe: Healthy No-Bake Maple Cookies

Nobody ever said egg-free recipes couldn’t be indulgent, and these salted-caramel coconut thumbprint cookies are proof. Made with dates and whole-wheat flour for a healthy twist, these won’t disappoint.

Get the recipe: Vegan Salted-Caramel Coconut Thumbprint Cookies

Cookies for breakfast? Yes, please! Made with bananas, peanut butter, oatmeal and flax seed, these peanut-butter cookies are totally healthy enough to eat for breakfast.

Get the recipe: Vegan Peanut-Butter Breakfast Cookies

These vegan double-chocolate-chunk cookies use aquafaba instead of eggs to bind them together. I’ve made them myself, and they taste exactly like Chip’s Ahoy, without any hint of chickpeas.

Get the recipe: Vegan Double-Chocolate-Chunk Cookies

Who doesn’t love a monster cookie with all the fixings? This recipe substitutes flax egg for eggs for binding while retaining the sweet flavor.

Get the recipe: Healthy Monster Cookies

It doesn’t get much easier than these five-ingredient chocolate almond-butter cookies. All you need is dates, almond butter, vanilla extract, baking soda, and dark chocolate, plus optional flaky sea salt. The steps are pretty simple, so no need to worry about any baking hassles.

Get the recipe: Five-Ingredient Chocolate Almond-Butter Cookies

These vegan oatmeal cookies use flax egg to hold them together, so you can eat the dough raw. You can customise the dough with whatever mix-ins you like.

Get the recipe: Vegan Oatmeal Cookies

Few recipes are easier than or pack as much as pumpkin flavor as this three-ingredient pumpkin-cookie recipe. This one is made from just pumpkin cake mix, canned pumpkin, and white-chocolate chips.

Get the recipe: 3-Ingredient Pumpkin Cookies

These Mexican wedding cookies, also known as polvorones, will melt in your mouth. They’re made with just five ingredients and get most of their flavour from pecans and powdered sugar.

Get the recipe: Mexican Wedding Cookies

This vegan take on the classic Italian cookie holds its shape with whipped aquafaba instead of egg whites, but the unique, chewy texture is exactly the same.

Get the recipe: Vegan Aquafaba Amaretti Cookies